Dazzle your drinks with edible Hibiscus flowers

We discovered this exciting new drink garnish while in Europe this fall.  You put an Hibiscus flower in the bottom of a champagne or wine glass, add a little syrup from the jar it comes in, then fill the glass with your favorite bubbly.  They use Prosecco wine in Italy.

The bubbles from the champagne gently open the flower, adding a beautiful festive flair to your drinks.  Then, after you’re done with your drink, you can eat the flower!  It is quite delicious, with a sweet raspberry/rhubarb flavor.

Come in and pick up a jar today!  There are 11 flowers per jar and is a product of Australia.